Lemon Bread
3 1/4 cups flour
2 tsp. baking powder
1 tsp. salt
2 cups sugar
1 cup butter, softened
4 eggs
Zest of one lemon
1 1/4 cups milk
Sift together flour, baking soda and salt. Set aside.
In large mixing bowl, combine butter and sugar. Add eggs and lemon zest. Add dry ingredients, alternating with milk. Mix until just combined.
Pour batter in eight small loaf pans. Divide mixture between tins only filling a little over half full. Bake 325 for 45 to 60 minutes or until toothpick comes out clean.
Lemon Glaze
1/2 cup sugar
Juice of three lemons
Whisk together and pour over warm bread.
Hope you enjoy the recipe! Happy Weekend!
