This week I've been adding lots of recipes for Cinco de Mayo.
We absolutely LOVED this pasta! The flavors were incredible and it's so fast and easy to make.
1 pound ground turkey burger or beef
1 small onion, diced
1 14 ounce can diced tomatoes with green chiles
1 garlic clove, minced
1 package taco seasoning mix
8 ounce package medium pasta shells
season salt, sprinkle
salt and pepper to taste
1/2 cup sour cream
3 ounces cream cheese, softened
Boil pasta shells as directed on package. Reserve 1/2 cup pasta water.
Meanwhile, cook turkey burger with onion, garlic, season salt and pepper on low-medium heat.
Add tomatoes and taco seasoning mix. Simmer for 5 minutes. Add pasta, 1/2 cup reserved pasta water, sour cream and cream cheese. Stir to combine and simmer on low heat until cream cheese is combined.
Recipe adapted from: Fake Ginger