I love these candy cups. They are lined and great for cupcakes. This is such a fast and easy dessert....so cute for the 4th!
July Blueberry Jello Cupcakes
3 ounce package blueberry Jello
1 cup boiling water
1/2 cup cold water
box white cake mix
1 1/2 cups water
1/3 cup vegetable oil
3 egg whites
12 ounce container Cool Whip
Prepare cake mix, as directed on package. Fill cupcake liners with prepared batter 1/2 full. Bake 350 degrees for 12-17 minutes, or until toothpick inserted comes out clean.
Let cupcakes cool for 15 minutes.
Meanwhile, in small bowl combine Jello and boiling water. Mix until combined. Add cold water and stir. Poke cupcakes with fork or the end of straw. Pour a couple tablespoons of blueberry mixture over cupcakes. Chill cupcakes for 3 hours. Frost with Cool Whip and add sprinkles.