Ham and Potato Soup
6-8 red potatoes, cut in bite size pieces
2 large boxes chicken broth low sodium
3 garlic cloves, minced
1 small onion, diced
1 small package baby carrots, cut in bite size pieces
1 tsp. basil
1/4 tsp. black pepper
2 bay leaves
2 cups frozen corn
2 cups cooked ham, cute in bite size pieces
Saute onion in olive oil on low to medium heat, cook until tender. Add garlic and carrots, saute for a few minutes.
Add chicken broth, potatoes, basil, pepper and bay leaves. Bring to a boil, reduce heat and simmer until carrots and potatoes are tender.
Add frozen corn and ham, heat through.
Serve with corn bread and honey butter YUM :)