This week I made Trisha Yearwood's Peach Cobbler. Super fast and easy----but a little goes a LONG way.....and coming from me that's really saying something!
1/2 cup butter
1 cups self rising flour
1 cup milk
1 cup sugar
1 quart fresh canned peaches, reserving juice
Melt butter in 9x13 baking dish.
Whisk together flour and sugar. Gradually add milk and reserved peach juice.
Pour in baking dish on top of melted butter. Add peaches on top.
Bake 350 for 40 to 50 minutes or until crust is light golden brown and crust rises around peaches.
Top with cream and a sprinkle of cinnamon
Recipe Source: slightly adapted, Trisha Yearwood Peach Cobbler