Cherry Chip Pecan Bread
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup sugar
1/2 cup butter, softened
1 cup sour cream
1 tsp. pure vanilla extract
1 cup chocolate chips
1/2 cup pecans, chopped
1/2 cup marashino cherries, drained and chopped
In medium mixing bowl, sift together flour, baking soda and salt. Set aside.
In large mixing bowl combine butter and sugar. Cream until well combined. Gradually add eggs, sour cream and vanilla. Slowly add flour mixture. Mix until combined.
Stir in chocolate chips, pecans and cherries.
Grease and flour 8" x 4 " loaf pan. Pour ingredients in pan. I also like using the mini loaf pans for gift giving.
Bake 350 degrees for 50-60 minutes or until toothpick inserted comes out clean.
Cool on wire rack.
Recipe Source: Adapted from Taste of Home Cherry Pecan Bread