I found the cutest labels for my jam today-----just what I was looking for.
and......I can personalize them. Sweet.
I found them over at Toad's Treasures......no doubt my new favorite place to hang.
When I make my strawberry peach jam, I keep the fruit in bite size pieces. When it's just about the right consistency, I use an immersion blender to only keep about half of the fruity pieces.
It's kinda like a piece of wheat toast's lucky day to have these little bite size pieces of fruit with jam.
Strawberry Peach Jam
4 cups strawberries, hulled and sliced
4 cups peaches, peeled, pitted and sliced
1/2 cup lemon juice
6 1/2 cups sugar
Toss fruit with lemon juice and place in large saucepan.
Add sugar and stir on medium-high heat until dissolved.
Bring mixture to a boil and reduce heat to low-medium and simmer on stove for about an hour, stirring occasionally. When jam starts to thicken and stays on the back of your wooden spoon, laddle in sterilized half pint jars. Wipe the tops of jars and sides. Run a plastic knife around jar to remove any air bubbles. Place sterilized jar lids and rings on jars.
Process in water bath 15 minutes.
Store when cool, making sure each jar has sealed properly.
Makes 6 half pint jars.