Spicy Hot Dogs
2 14 ounce bottles Hot and Spicy Ketchup
3 TB chili powder
1 cup brown sugar
1 tsp. salt
1/2 tsp. black pepper
2 packages little smokies or turkey hot dogs
1/4 tsp. red cayenne pepper
1/4 cup light vinegar
Cut hot dogs in half, or if using turkey hot dogs like we do, cut in bite size pieces.
In skillet, lightly brown hot dogs with a sprinkle of garlic salt for a few minutes.
Combine all ingredients in crock pot and simmer on low for 3 to 4 hours.
Recipe source: My sister Cathy