More bread......I sure love making bread.
Chocolate Sour Cream Banana Bread
1 cup butter, softened
2 cups sugar
4 bananas, mashed
2 tsp. pure vanilla extract
3 cups flour
2 tsp. baking soda
pinch of salt
1/4 cup unsweetened cocoa powder
1 cup sour cream
Combine flour, baking soda, cocoa powder and salt in bowl. Set aside.
In large mixing bowl cream butter and sugar. Gradually add in eggs one by one, just until combined. Stir in bananas and vanilla.
Sift in dry ingredients, just until blended. Stir in sour cream.
Pour batter in two greased 9x5 inch loaf pans. Bake 350 degrees for 50-60 minutes or until toothpick inserted comes out clean.
Cool in pan for 10 minutes and transfer to wire rack to cool.
Recipe Source: adapted from Allrecipes.com