Fall Apple Crisp
3 to 4 apples, peeled and sliced
1/2 cup flour
3/4 cup brown sugar
1/2 cup oats
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup butter, softened
vanilla ice cream (optional)
additional cinnamon for garnish
We used Jonagold apples. Add your peeled and sliced apples to a bowl with a splash of lemon juice to prevent browning.
Add apples to 8" square pan sprayed with cooking spray. I used Baker's Joy and a round baking stone.
In mixing bowl, combine flour, brown sugar, oats, cinnamon and nutmeg. Stir in butter and stir until crumbly.
Sprinkle mixture over apples.
Bake 375 for 20-25 minutes or until apples are tender.
Serve warm with cream or ice cream :)
Sprinkle with additional cinnamon if desired.
recipe adapted from Betty Crocker Apple Crisp.