3/4 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter, melted and cooled
3 TB milk
1 cup flour
1 tsp. baking powder
1/8 tsp. salt
4 peanut butter cups, chopped
Combine eggs and sugar in large bowl. With electric mixer beat until well combined.
Add peanut butter, butter and milk. Mix well.
In another bowl, combine flour, baking powder and salt. Gradually add to sugar mixture. Mix until well combined.
Stir in peanut butter cups. I actually had a few peanut butter eggs left, so I chopped these up instead. I LOVE peanut butter eggs!
Spread in greased 8 inch square baking dish.
Bake 350 degrees for 23--25 minutes or until toothpick inserted comes out clean.
Cool on wire rack and cut in bars.
recipe found in Simple & Delicious magazine.