8 ounce block cream cheese
8 ounce Cool Whip
1/2 cup sugar
1 can cherry pie filling
ready made graham cracker crust
Combine cream cheese and sugar until smooth and creamy. Stir in 2 cups Cool Whip.
Spread in ready made graham cracker crust and top with cherry pie filling.
Refrigerate at least 3 hours before serving.
Add additional Cool Whip if desired and serve.
Thanks Aunt Doris!