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1 half gallon orange sherbet, softened1 half gallon vanilla ice cream, softenedpopsicle molds
Combine ice cream and swirl together.
Pour in popsicle molds and freeze for at least 6 hours.
Posted by HippieDog on July 8, 2011 in Frozen Treats (12), Ice Cream (16), Low Calorie (10) | Permalink
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