1 box yellow cake mix
1 20 ounce can crushed pineapple
1 can cherry pie filling
1/2 cup melted butter
Sprinkle 1/2 of cake mix in 9x13 baking dish.
Top with crushed pineapples and cherry pie filling.
Sprinkle remaining cake mix on top. Drizzle with melted butter.
Bake 325 degrees for 45 minutes.
Let cool before cutting. Cut in squares and top with whipped cream.
Best if served same day. This cake is so good and it's like....... "Magic".