6 hard boiled eggs
2 cups mayo
1 TB. yellow mustard
2 TB worcestershire
1/8 tsp. garlic powder
1/4 tsp. season salt
1/8 tsp. pepper
Cut eggs in half lengthwise and carefully scoop out yolk with a small spoon.
Combine mayo, mustard, worcestershire, garlic powder, season salt and pepper in small bowl. Stir until well combined.
Mash egg yolks on plate with a fork and whip into mayo mixture.
Fill a zip lock baggie and snip a small hole at the end of your bag. Fill your eggs with deviled egg mixture.
Sprinkle with paprika.
You can also top these devils with scallions and bacon bits.
Makes 12 little devils :)