I wasn't sure what to expect when I tried this recipe. Dan loves Marshmallow, me.....not so much. I have to tell you, I think I ate more of these than Dan did!
I found the recipe in my Toll House Recipe book. Enjoy!
2 cups (12 oz.) milk chocolate chips (divided)
1 1/2 cups flour
1 1/2 tsp. baking powder
1 cup sugar
6 TB butter, softened
1 1/2 tsp. vanilla
2 large eggs
2 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts
Preheat oven 375 degrees. Spray 9 x 13 pan with cooking spray.
Microwave 1 cup chocolate chips in microwave safe bowl for 1 minute; stir. Microwave an additional 10 to 20 seconds until chips are melted. Set aside and cool to room temperature.
Combine flour and baking powder in small bowl.
Beat sugar, butter and vanilla until smooth. Add eggs in one at a time until well combined. Add melted chocolate chips. Stir until well combined. Gradually add flour mixture, mixing until well combined.
Spread batter into prepared pan. Bake 16 minute or until toothpick come out slightly sticky.
Remove from oven and immediately sprinkle marshmallows, 1 cup chocolate chips and nuts. Return to oven an additional 2 minutes or just until marshmallows begin to melt. Cool on wire rack. Cut in squares and serve warm.