This is a great little recipe my husband got from our friend Pam.
Thanks for the recipe :) Enjoy!
Angel food cake
Container Rainbow Sherbet
Tear angel food cake in pieces and place around bundt pan. For the second layer, use an ice cream scoop and scoop rainbow sherbet on top of cake and all around. Keep repeating layers and pressing down with each new addition.
I actually used a white cake mix from a box. I'm not a huge fan of the "angel food cake", so whatever you prefer. Dan said it's great both way.
When you reach the top of your bundt pan, smooth all the way around with a rubber spatula and wrap tight in foil. Freeze overnight or for at least 4 hours.
Fill your sink with hot water, and dunk the bottom of the bundt pan in hot water for 30 seconds or so. Invert on cake plate, it should come out easily, if not repeat process.