The best potato salad our family makes, hands down. I'm not a "pickles" in my potato salad kind of gal. So this recipe is my favorite........the secret is the worcestershire sauce :)
6 hard boiled eggs
handful chopped scallions
3 celery stalks cut in small pieces
2-3 cups mayo
2 TB. yellow mustard
2 TB worcestershire
1 tsp. parsley
1/8 tsp. garlic powder
1/4 tsp. season salt
1/8 tsp. pepper
Boil potatoes until a fork can easily be inserted. Cool, peel and cut in small cubes.
In large bowl add potatoes, celery and scallions. Set aside.
Peel 3 boiled eggs and cut in small pieces. Add to potatoes, celery and scallions.
In separate bowl combine mayo, mustard, worcestershire, parsley, garlic powder, season salt and pepper. Mix until smooth. This is the part that you will need to add more seasonings, if needed. If your mixture is too salty, add more mustard and mayo and so on. When you get the mix just right, start adding a little at a time to the potato mixture. Stir until you get a nice consistency that's right for you.
Slice 3 eggs for decoration. Place over potato salad and sprinkle with paprika. Chill for 3 hours before serving.