1 package Pepperidge Farm Puff Pastry
1 can apple pie filling
Remove pastry from freezer and let thaw about 40 minutes. Roll out pastry on floured surface. Cut in four equal pieces. I used a decorative pastry cutter (pampered chef) to make a pretty edge. Brush with butter and top each square with a spoonful of filling. Sprinkle with cinnamon and fold corner to corner, making a triangle. Press edges together to seal. Using both puffs in package, you will have 8 turnovers.
Bake 400 degrees on parchment paper covered jelly roll pan for 18-22 minutes, or until golden brown. Watch carefully :)