I remember when I was little, my sister Susie would make us the BEST sugar crustos.
You can use your favorite pie crust recipe or ready made. This is one of my favorites from the Good Housekeeping Cookbook.
2 cups flour
1 tsp. salt
3/4 cups shortening
5 to 6 TB cold water
Combine flour and salt. Cut in shortening with pastry blender, adding water gradually.
Shape in ball and cover with saran wrap, refrigerate 1 hour.
On floured surface roll out pie crust and cut out shapes using cookie cutters.
Place on cookie sheet and sprinkle with cinnamon sugar mixture. Bake 425 degrees for 7-8 minutes or until edges just begin to brown.
Susie always made us the long thick strips and lots of sugar and cinnamon :)