2-3 cups cooked chicken cut in bite size pieces (we use rotisserie chicken)
4 cups chicken gravy prepared
2 cans cream of chicken soup (dilute with 1/2 can water)
1/3 package Lipton onion soup mix
pepper to taste
1 TB corn starch
colby/jack shredded cheese
chow mien noodles
Combine cooked chicken, prepared gravy, onion soup mix, pepper and cream of chicken soup in crock pot. Cook all day on low or a few hours on high heat. Before serving, mix 1 or 2 TB corn starch with a splash of water and stir. Add to gravy mixture until thickened.
Build your haystack by layering rice, gravy and toppings. So many more to choose from---sliced almonds, green chilies, sour cream, sprouts, coconut, water chestnuts, green onions. Whatever you like!
Simple and fun to make :) You could make a family theme dinner night. Complete with leis, grass hula skirts and Hawaiian music. Don't forget the Tiki candles :)