3/4 cups onions, diced
1 slice bacon
1 1/4 tsp garlic gloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length-wise, then cut in 1/4-inch slices
2 cups kale
1 1/2 cups sausage links, spicey pre-cooked cut in half, then length wise
3/4 cups heavy whipping cream
Place sausage links on sheet pan and bake 300 degree oven for 15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until onions are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes. Bring to simmer for 15 minutes. Add remaining ingredients and simmer 5 more minutes. Serve.