Another Super Easy----dreamy cake to make :)
German Chocolate Caramel Cake
1 box German chocolate cake mix
1 14 ounce can sweetened condensed milk
1 jar caramel ice cream topping
12 ounce container Cool Whip
chocolate candy bar
Prepare cake as directed. Immediately poke cake with straw and pour sweetened condensed milk over holes. Pour half jar of caramel topping over condensed milk. Cover and refrigerate. When ready to serve and cake has cooled. Top with whipped topping and garnish with candy bar curls.